G A McFetridge

Poultry G A McFetridge

This special re-print edition of G. A. McFetridge's book "Poultry: A Concise Treatise on all Branches of Poultry: How To Hatch, Feed, Brood and Prepare Poultry For Market" is a guide to raising poultry for pleasure and profit. Written in 1897, this classic text on poultry sheds light on age old techniques of broiler chicken, laying hen and duck management. This has long been considered one of the great, short guides on the raising of poultry for profit, from the egg, to the chick, to fledgling and finally for market purposes. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.