Clint Lanier

Craptails Clint Lanier

You might have heard of the art of mixology. After all, the trend at any cocktail bar is to focus on drinks that take 20 minutes to make, cost $25 dollars, and need 12 different ingredients. That is mixology.

But truly, anyone can juice a beet and then mix it with a spirit and deem it "art," but it takes a true artist to make a craptail. You might call those people "crapologists." You'll find their creations at any house party on a Sunday, any fraternity get together on a Friday night, and any low-down dirty dive bar on a Wednesday afternoon.

These drinks - craptails - exist for no other reason than to make people cringe. They are disgusting, vile, nasty abominations that are ordered or made on a dare. They are beverages so horrible, either by name or ingredient, that people still talk about drinking them years afterwards.

And we've recorded them all in this first-of-its-kind book. The book of Craptails.