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Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources John Newton
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Cooking with the Oldest Foods on Earth: Australian Native Foods Recipes and Sources
John Newton
This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your own kitchen.
144 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de febrero de 2020 |
| Fecha de lanzamiento original | 2019 |
| ISBN13 | 9781742236124 |
| Editores | NewSouth Publishing |
| Páginas | 144 |
| Dimensiones | 186 × 136 × 19 mm · 272 g |
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