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Mastering the Art of Poultry Meat & Game Anneka Manning
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Mastering the Art of Poultry Meat & Game
Anneka Manning
Suitable for those who want to learn the basics and extend their skills in preparing and cooking poultry, meat and game, this title provides step-by-step techniques for everything from jointing, trussing and stuffing, to roasting, braising and poaching. It includes topics such as how to choose and store ingredients, and more.
384 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de septiembre de 2012 |
| ISBN13 | 9781742663869 |
| Editores | Murdoch Books |
| Páginas | 384 |
| Dimensiones | 220 × 280 × 33 mm · 1,92 kg |
