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Saraban: A Chef's Journey Through Persia Greg Malouf
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Saraban: A Chef's Journey Through Persia
Greg Malouf
A journey through the culinary landscapes of ancient Persia and modern-day Iran. Greg and Lucy Malouf discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine.
360 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de octubre de 2012 |
| ISBN13 | 9781742704562 |
| Editores | Hardie Grant Books |
| Páginas | 360 |
| Dimensiones | 247 × 221 × 25 mm · 1,27 kg |
| Lengua | Inglés |
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