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The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan: An Okanagan Cookbook Jennifer Schell
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The Butcher, the Baker, the Wine and Cheese Maker in the Okanagan: An Okanagan Cookbook
Jennifer Schell
224 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 14 de julio de 2016 |
| ISBN13 | 9781771511568 |
| Editores | TouchWood Editions |
| Páginas | 224 |
| Dimensiones | 150 × 220 × 10 mm · 779 g |
| Lengua | Inglés |
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