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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies C. Anandharamakrishnan-Jeyan Arthur Moses
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Emerging Technologies for the Food Industry: Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan-Jeyan Arthur Moses
Focuses on nonthermal processing and its applications, including high-pressure processing, ultrasound processing, high intensity pulsed light technology, pulsed electric field processing, cold plasma, ozone processing, as well as the use of sub- and supercritical processing, and electrohydrodynamic technologies.
274 pages, 23 Tables, black and white; 19 Illustrations, color; 35 Illustrations, black and white
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 2024 |
| ISBN13 | 9781774914267 |
| Editores | Apple Academic Press Inc. |
| Páginas | 274 |
| Dimensiones | 150 × 220 × 20 mm · 680 g |
| Lengua | Inglés |
| Editor | Anandharamakrishnan, C. |
| Editor | Moses, Jeyan Arthur |
