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The Chemistry of Fermentation Processes: From Food to Fuel
The Chemistry of Fermentation Processes: From Food to Fuel
Fermentation serves as a redox process that transforms organic compounds into ATP and valuable end products without oxygen. It enhances food flavor and color while enabling biofuel production through gas fermentation. The text investigates its multifaceted roles and sustainable energy prospects.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de abril de 2026 |
| ISBN13 | 9781779564146 |
| Editores | Arcler Press |
| Páginas | 227 |
| Dimensiones | 150 × 220 × 20 mm · 498 g |
| Editor | Tirth |
