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Utilization of Food Waste and Byproducts
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Utilization of Food Waste and Byproducts
Explores a wide range of byproducts and wastes from the food industry and also covers for proper utilization and disposal. Discusses the sources of waste from plants and animals, treatment methods for disposal, implications for the environment, and methods used to convert these by-products and wastes into valuable products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de septiembre de 2026 |
| ISBN13 | 9781779641144 |
| Editores | Apple Academic Press Inc. |
| Páginas | 386 |
| Dimensiones | 162 × 236 × 26 mm · 774 g |
| Editor | Dash, Kshirod Kumar |
| Editor | Malik, Mudasir Ahmad |
