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Complete Spanish Cookbook Aris Pepita
Complete Spanish Cookbook
Aris Pepita
This glorious book takes you through the culinary history of Spain with a photographic guide to the essential ingredients from cheeses and hams to olive oils and shellfish before presenting 150 fabulous regional recipes to try, from tortilla and paella to apple-stuffed crepes.
256 pages, over 700 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de febrero de 2012 |
| ISBN13 | 9781780191072 |
| Editores | Anness Publishing |
| Páginas | 256 |
| Dimensiones | 229 × 292 × 18 mm · 1,28 kg |