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The Scots Kitchen: Its Traditions and Recipes F. Marian McNeill
The Scots Kitchen: Its Traditions and Recipes
F. Marian McNeill
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.
368 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de marzo de 2015 |
| ISBN13 | 9781780273013 |
| Editores | Birlinn General |
| Páginas | 368 |
| Dimensiones | 235 × 193 × 29 mm · 782 g |
| Illustrator | McIntosh, Iain |
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