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The Course of History: Ten Meals that Changed the World Struan Stevenson
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The Course of History: Ten Meals that Changed the World
Struan Stevenson
Many decisions which have had enormous historical consequences have been made over the dinner table, and have been accompanied (and perhaps influenced) by copious amounts of food and wine. In this book Struan Stevenson brings to life ten such moments.
304 pages, 16 colour plates
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de octubre de 2017 |
| ISBN13 | 9781780274911 |
| Editores | Birlinn General |
| Páginas | 272 |
| Dimensiones | 223 × 166 × 32 mm · 586 g |