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Nutrition Experiments in Pigs and Poultry: A Practical Guide Dr Michael R Bedford-Professor Mingan Choct-Helen
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Nutrition Experiments in Pigs and Poultry: A Practical Guide
Dr Michael R Bedford-Professor Mingan Choct-Helen
This text describes the limitations of experiment design involving different ingredients, and the characterization of experimental diets including ingredient selection, composition and the minimum proximate analysis required. It details measurements and the tools available for understanding data sets, data analysis and publication of research.
176 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 30 de agosto de 2016 |
| ISBN13 | 9781780647005 |
| Editores | CABI Publishing |
| Páginas | 178 |
| Dimensiones | 252 × 180 × 16 mm · 590 g |
| Editor | Bedford, Dr Michael R (AB Vista, UK) |
| Editor | Choct, Professor Mingan (CEO, University of New England, Australia) |
| Editor | Masey O'Neill, Helen (AB Agri Ltd, UK) |
