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Handbook of Antioxidants for Food Preservation - Woodhead Publishing Series in Food Science, Technology and Nutrition F Shahidi
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Handbook of Antioxidants for Food Preservation - Woodhead Publishing Series in Food Science, Technology and Nutrition
F Shahidi
514 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de marzo de 2015 |
| ISBN13 | 9781782420897 |
| Editores | Elsevier Science & Technology |
| Páginas | 514 |
| Dimensiones | 154 × 240 × 28 mm · 952 g |
| Editor | Shahidi, Fereidoon (University Research Professor, Department of Biochemistry, Memorial University of Newfoundland, Canada) |
![Cover for F Shahidi · Bailey's Industrial Oil and Fat Products, Edible Oil and Fat Products: Processing Technologies - Bailey's Industrial Oil and Fat Products (Hardcover Book) [Volume 5 edition] (2005)](https://imusic.b-cdn.net/images/item/original/486/9780471385486.jpg?f-shahidi-2005-bailey-s-industrial-oil-and-fat-products-edible-oil-and-fat-products-processing-technologies-bailey-s-industrial-oil-and-fat-products-hardcover-book&class=scaled&v=1612395811)
