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Quality Services and Experiences in Hospitality and Tourism - Bridging Tourism Theory and Practice Cai
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Quality Services and Experiences in Hospitality and Tourism - Bridging Tourism Theory and Practice
Cai
This book offers conceptual discourse, empirical evidence, application of existing and emerging theories, and implication of practical findings. It discusses the perspectives of both providers and recipients of quality services across a wide spectrum of hospitality and tourism sectors.
336 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de octubre de 2018 |
| ISBN13 | 9781787563841 |
| Editores | Emerald Publishing Limited |
| Páginas | 336 |
| Dimensiones | 239 × 161 × 26 mm · 638 g |
| Lengua | Inglés |
| Editor | Alaedini, Pooya (University of Tehran, Iran) |
| Editor | Cai, Liping A. (Purdue University, USA) |
