Recomienda este artículo a tus amigos:
A Brief History of Pasta Luca Cesari Main edition
A Brief History of Pasta
Luca Cesari
A Waterstones 'Best Books of 2022: Food and Drink' A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022 A Stylist Christmas Gift Pick 2022 'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto 'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times In one shape or another, pasta has been an Italian sta
368 pages
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de noviembre de 2024 |
| Fecha de lanzamiento original | 2025 |
| ISBN13 | 9781788169400 |
| Editores | Hachette UK Distribution |
| Páginas | 368 |
| Dimensiones | 150 × 220 × 10 mm · 553 g (Peso (estimado)) |
| Lengua | Inglés |
| Traductor | Bishop, Johanna (Translator) |
Mere med samme udgiver
![Cover for Shaun Walker · The Illegals (Hardcover Book) [Main edition] (2025)](https://imusic.b-cdn.net/images/item/original/772/9781788167772.jpg?shaun-walker-2025-the-illegals-hardcover-book&class=scaled&v=1723837254)
Más de esta serie
![Cover for Luca Cesari · A Brief History of Pasta: The Italian Food that Shaped the World (Hardcover Book) [Main edition] (2022)](https://imusic.b-cdn.net/images/item/original/394/9781788169394.jpg?luca-cesari-2022-a-brief-history-of-pasta-the-italian-food-that-shaped-the-world-hardcover-book&class=scaled&v=1653844805)
Ver todo de Luca Cesari ( Ej. Hardcover Book , Book y Paperback Book )