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Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies Minh Nguyen
Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
Minh Nguyen
Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).
256 pages, NO
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de agosto de 2022 |
| ISBN13 | 9781789247299 |
| Editores | CABI Publishing |
| Páginas | 208 |
| Dimensiones | 252 × 176 × 18 mm · 694 g |
| Lengua | Inglés |
| Editor | Kha, Associate Professor Tuyen Chan (Nong Lam University, Viet Nam) |
| Editor | Nguyen, Associate Professor Minh (Newcastle University, Australia) |
