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Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870 Akira Shimizu
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Specialty Food, Market Culture, and Daily Life in Early Modern Japan: Regulating and Deregulating the Market in Edo, 1780–1870
Akira Shimizu
This study examines early modern Japanese society through the lens of food and foodways. The author demonstrates how food empowered peasants, fisherfolks, and ordinary merchants to repeatedly challenge the established regulations for food trade and distribution.
192 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de enero de 2022 |
| ISBN13 | 9781793618269 |
| Editores | Bloomsbury Publishing Plc |
| Páginas | 192 |
| Dimensiones | 236 × 158 × 19 mm · 420 g |
| Lengua | Inglés |
![Cover for Akira Shimizu · New Consumer Behavior Theories from Japan - Advances in Japanese Business and Economics (Hardcover Book) [2021 edition] (2021)](https://imusic.b-cdn.net/images/item/original/261/9789811611261.jpg?akira-shimizu-2021-new-consumer-behavior-theories-from-japan-advances-in-japanese-business-and-economics-hardcover-book&class=scaled&v=1614700709)
