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Advances in Improving Animal Feed Safety - Burleigh Dodds Series in Agricultural Science
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Advances in Improving Animal Feed Safety - Burleigh Dodds Series in Agricultural Science
This book provides a comprehensive overview of the main microbiological and chemical risks affecting animal feed, from bacterial pathogens such as Salmonella and E. coli, to environmental contaminants such as heavy metals and persistent organic pollutants. The book also reviews the risks from natural toxins affecting animal feed, such as mycotoxins.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de agosto de 2026 |
| ISBN13 | 9781835453117 |
| Editores | Burleigh Dodds Science Publishing Limite |
| Páginas | 350 |
| Dimensiones | 237 × 160 × 24 mm · 624 g |
| Editor | Santos, Dr Regiane R. (Schothorst Feed Research) |
![Cover for Precision Agriculture for Sustainability: Second Edition - Burleigh Dodds Series in Agricultural Science (Hardcover Book) [Second edition] (2025)](https://imusic.b-cdn.net/images/item/original/817/9781801468817.jpg?2025-precision-agriculture-for-sustainability-second-edition-burleigh-dodds-series-in-agricultural-science-hardcover-book&class=scaled&v=1723553145)
