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Making Wine Sustainable: A Guide to Best Practice from Vineyard to Glass Karlsson, Britt and Per
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Mex$ 464
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Entrega prevista 30 de oct. de 2026 - 4 de nov. de 2026
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Making Wine Sustainable: A Guide to Best Practice from Vineyard to Glass
Karlsson, Britt and Per
An informative guide to best-practice sustainability through the entire winemaking process. This book is a timely resource for responsible wine industry professionals, written by two internationally respected wine journalists
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 22 de octubre de 2026 |
| ISBN13 | 9781835750094 |
| Editores | Floris Books |
| Páginas | 304 |
| Dimensiones | 150 × 220 × 10 mm · 907 g |
| Traductor | Davis, Jane |
| Traductor | Giles, Ian |
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