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Food Biopreservation - RSC Foundations Sarkar, Tanmay (West Bengal State Council of Technical Education, India)
Food Biopreservation - RSC Foundations
Sarkar, Tanmay (West Bengal State Council of Technical Education, India)
This book explores the chemistry and practical application of natural food preservation techniques using biopreservatives sourced from microorganisms, plants and animals.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Pendiente de lanzamiento | 17 de agosto de 2026 |
| ISBN13 | 9781837073610 |
| Editores | Royal Society of Chemistry |
| Páginas | 98 |
| Dimensiones | 156 × 234 × 7 mm · 231 g |