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Tasting Georgia: A Food and Wine Journey in the Caucasus Carla Capalbo
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Tasting Georgia: A Food and Wine Journey in the Caucasus
Carla Capalbo
Award-winning food writer and photographer Capalbo has travelled Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country. Both a cookbook and a travel guide to such a special place on the world's gastronomic map.
380 pages, over 300 photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 6 de junio de 2017 |
| ISBN13 | 9781843681250 |
| Editores | Pallas Athene Publishers |
| Páginas | 464 |
| Dimensiones | 253 × 201 × 39 mm · 1,76 kg |
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