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John Torode's Chicken and Other Birds
John Torode's Chicken and Other Birds
John Torode
In this book, restaurateur and fowl expert John Torode delves into and demystifies the world of feathered food-stuffs; not only presenting every which way to treat the humble chicken, but also revealing the secrets to cooking the whole variety of edible birds - whether guinea-fowl or quail, pigeon, partridge or turkey - with confidence.
256 pages, 75 colour photographs
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 4 de septiembre de 2009 |
| ISBN13 | 9781844007158 |
| Editores | Quadrille Publishing Ltd |
| Páginas | 256 |
| Dimensiones | 196 × 253 × 28 mm · 1,21 kg |
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