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Getting the Best from Your Ice Cream Machine: All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes Joanna Farrow
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Getting the Best from Your Ice Cream Machine: All You Need to Know About Using Your Ice-cream Maker, with More Than 150 Recipes
Joanna Farrow
A guide to choosing and using your ice cream maker, with step-by-step instructions for both freezer-aided and free-standing machines. It includes 150 recipes, ranging from delicious vanilla ice cream to refreshing mango and passion fruit gelato, with a wealth of iced desserts, such as bombes, terrines and hot puddings with ice cream inside.
256 pages, over 850 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de septiembre de 2010 |
| ISBN13 | 9781844774357 |
| Editores | Anness Publishing |
| Páginas | 256 |
| Dimensiones | 229 × 297 × 22 mm · 1,27 kg |
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