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Pastry Cook Atkinson Catherine
Pastry Cook
Atkinson Catherine
With practical advice on preparing different fillings, and recipes for great glazes and sauces. Illustrated step-by-step instructions for techniques such as kneading, shaping and trimming, with 800 mouthwatering photographs in total.
256 pages, Over 800 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 30 de septiembre de 2017 |
| ISBN13 | 9781844779048 |
| Editores | Anness Publishing |
| Páginas | 256 |
| Dimensiones | 219 × 171 × 19 mm · 640 g |
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