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Handbook of Herbs and Spices: Volume 3 - Woodhead Publishing Series in Food Science, Technology and Nutrition Kv Peter
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Handbook of Herbs and Spices: Volume 3 - Woodhead Publishing Series in Food Science, Technology and Nutrition
Kv Peter
The third volume of this comprehensive and authoritative reference continues coverage of key herbs and spices for the food industry. Ensuring the safety of herbs and spices, their use as flavourings and functional benefits are covered in introductory chapters.
568 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de agosto de 2006 |
| ISBN13 | 9781845690175 |
| Editores | Elsevier Science & Technology |
| Páginas | 568 |
| Dimensiones | 252 × 177 × 38 mm · 1,14 kg |
| Editor | Peter, K. V. |
