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Japanese & Korean Cookbook Kazuko Emi
Japanese & Korean Cookbook
Kazuko Emi
An authoritative guide to the culinary heritage of Japan and Korea, featuring recipes for sushi and sashimi; snacks and light bites; soups and broths; rice and noodles; fish and shellfish; meat and poultry, kimchi and tofu, side dishes, sweet snacks and drinks.
512 pages, Over 1500 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de agosto de 2017 |
| ISBN13 | 9781846816031 |
| Editores | Anness Publishing |
| Páginas | 512 |
| Dimensiones | 219 × 169 × 34 mm · 1,27 kg |
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