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Cookery School: Meat Joanna Farrow
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Cookery School: Meat
Joanna Farrow
A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients.
208 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de septiembre de 2012 |
| ISBN13 | 9781847739995 |
| Editores | IMM Lifestyle Books |
| Páginas | 208 |
| Dimensiones | 232 × 218 × 25 mm · 1,04 kg |
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