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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School Queen's College, Glasgow, Carole
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The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School
Queen's College, Glasgow, Carole
"The Glasgow Cookery Book" is a comprehensive and reliable cookery book that started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition it makes an excellent reference book for the student and expert.
544 pages, Line and tone throughout, photographs in prelims
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de septiembre de 2009 |
| ISBN13 | 9781849340038 |
| Editores | The Gresham Publishing Co. Ltd |
| Páginas | 544 |
| Dimensiones | 181 × 241 × 41 mm · 1,07 kg |