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Isoflavones: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus Preedy, Victor R, Ed.
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Isoflavones: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus
Preedy, Victor R, Ed.
Isoflavones is an extensive and detailed book which will appeal across the disciplines providing a snapshot of this fascinating scientific subject.
710 pages, Illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de octubre de 2012 |
| ISBN13 | 9781849734196 |
| Editores | Royal Society of Chemistry |
| Páginas | 710 |
| Dimensiones | 162 × 241 × 45 mm · 1,22 kg |
| Editor | Preedy, Victor R (King's College London, UK) |
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