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Betaine: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus Victor Preedy
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Betaine: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus
Victor Preedy
Betaine is widely distributed in plants and animals. This book provides a fascinating insight for those with an interest in the effects of betaine on health and the diet. It will appeal across disciplines but specifically to nutritional and food scientists, health professionals and researchers.
464 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de mayo de 2015 |
| ISBN13 | 9781849738866 |
| Editores | Royal Society of Chemistry |
| Género | Aspects (Academic) > Science / Technology Aspects |
| Páginas | 464 |
| Dimensiones | 242 × 166 × 31 mm · 848 g |
| Editor | Preedy, Victor R (King's College London, UK) |
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