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Fluorine: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus Preedy, Victor R, Ed.
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Fluorine: Chemistry, Analysis, Function and Effects - Food and Nutritional Components in Focus
Preedy, Victor R, Ed.
This volume, written by leading researchers in this area, examines the positives and negatives of fluorine and its effects on humans for those with an interest in the health and nutritional sciences.
376 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 29 de abril de 2015 |
| ISBN13 | 9781849738880 |
| Editores | Royal Society of Chemistry |
| Páginas | 360 |
| Dimensiones | 241 × 165 × 27 mm · 712 g |
| Editor | Preedy, Victor R (King's College London, UK) |
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