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Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands Ghillie Basan UK edition
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Flavours of the Middle East: Spiced and Aromatic Recipes from the Ancient Lands
Ghillie Basan
Aromatic, fragrant and spicy, the flavours of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region.
160 pages, 160 Halftones, color
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de marzo de 2014 |
| ISBN13 | 9781849754927 |
| Editores | Ryland, Peters & Small Ltd |
| Páginas | 160 |
| Dimensiones | 224 × 260 × 21 mm · 948 g |
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