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Making Cheese: make your own traditional artisan cheese, butter and yoghurt Susan Ogilvy
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Making Cheese: make your own traditional artisan cheese, butter and yoghurt
Susan Ogilvy
Author Susan Ogilvy uses manageable quantities of milk and, with her step-by-step instructions and clear line drawings, guides you through every stage of the process. Practical but also handsomely illustrated, this is a wonderful addition to any cook or would-be smallholder's library.
144 pages, 45 colour and line illustrations
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 7 de mayo de 2015 |
| ISBN13 | 9781849942720 |
| Editores | Batsford Ltd |
| Páginas | 144 |
| Dimensiones | 200 × 146 × 18 mm · 346 g |
