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Developments in Food Microbiology R. K. Robinson 1.º edición
Developments in Food Microbiology
R. K. Robinson
206 pages, index
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de febrero de 1988 |
| ISBN13 | 9781851661312 |
| Editores | Kluwer Academic Publishers Group |
| Páginas | 206 |
| Dimensiones | 150 × 220 × 20 mm · 390 g |
| Lengua | Inglés |
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