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Teaching Food Technology in Secondary School Marion Rutland 1.º edición
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Teaching Food Technology in Secondary School
Marion Rutland
The introduction of National Curriculum Technology moved away from teaching about food in the context of the home and domestic science, towards commercial food technology. This work offers an evaluation of this development and the required changes of emphasis for teaching.
212 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de abril de 1997 |
| ISBN13 | 9781853464263 |
| Editores | Taylor & Francis Ltd |
| Páginas | 208 |
| Dimensiones | 189 × 243 × 12 mm · 394 g |
| Lengua | Inglés |
