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Meat: A Benign Extravagance Simon Fairlie
Meat: A Benign Extravagance
Simon Fairlie
Meat: A Benign Extravagance is an exploration of the difficult environmental, ethical and health issues surrounding the human consumption of animal flesh. It lays out in detail the reasons why we must decrease the amount of meat we eat, both for the planet and for ourselves.
336 pages, 15 diagrams & tables
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de febrero de 2013 |
| ISBN13 | 9781856230551 |
| Editores | Hyden House Ltd |
| Páginas | 336 |
| Dimensiones | 157 × 233 × 17 mm · 504 g |
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