Alvin Ray

Mastering The Diabetic Diet Cookbook: Exploring The Quick & Easy Scrumptious, Low-Carb Recipes For The Newly Diagnosed And A Meal Plan To Help Manage Prediabetes Alvin Ray

Are you a diabetic and looking for a diet to start eating? If so, then keep reading.

Diabetes really is one of the modern world's many plagues. The "diabetes epidemic" is in full swing, with almost 8% of the population suffering from this disease.

Diabetes is a disease wherein the body develops high levels of glucose (sugar) in the blood. Glucose is the fuel that powers all body functions. When the cells of our body cannot use this fuel, they produce excess glucose in the blood. Excess glucose in the blood can cause a number of health conditions, which include kidney and eye damage.

Besides, diabetes affects all parts of our lives - it hampers our body functions and makes us prone to some painful complications. In old age, for instance, diabetes can cause extreme problems with hearing and eyesight (diabetic retinopathy). It also increases one's risk of heart attacks and other cardiovascular diseases (diabetes mellitus).

This book covers:

- What is diabetes?

- Tips and tricks

- Breakfasts

- Soups, Salads, and Sandwiches

- Vegetable Side Dishes

- Meatless Main Dishes

- Chicken and Turkey

- Beef, Pork, and Lamb

- Fish and Seafood

- Snacks

- Desserts

- Sauces, Dips, and Dressings

And much more!

Diabetes is a physiological disorder that happens when the body does not receive enough insulin to regulate sugar levels. Insulin is the hormone secreted by the pancreas in response to blood glucose levels. The pancreas and the body's cells communicate via insulin which tells them that there is sugar in the blood. For this reason, diabetes can, be seen as a disorder of carbohydrate metabolism.