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Bengali Cooking: Seasons and Festivals Chitrita Banerji 2nd edition
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Bengali Cooking: Seasons and Festivals
Chitrita Banerji
The author\'s loving account of her homeland\'s food, one of Asia\'s richest regional traditions, traces how seasons, festivals and religion shape cooking in both Hindu West Bengal and Muslim Bangladesh. \'A vivid portrayal of Bengali customs and cuisine\' in the words of Australian Vogue.
208 pages
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