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Apicius: A Critical Edition with an Introduction and English Translation
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Apicius: A Critical Edition with an Introduction and English Translation
Apicius
Apicius is the sole remaining cookery book from the days of the Roman Empire. Though there were many ancient Greek and Latin works concerning food, this collection of recipes is unique.
414 pages, 12 b/w illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2006 |
| ISBN13 | 9781903018132 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 416 |
| Dimensiones | 175 × 251 × 39 mm · 916 g |
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