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Mourjou: the Life and Food of an Auvergne Village Peter Graham New edition
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Mourjou: the Life and Food of an Auvergne Village
Peter Graham
This classic account of life, food and cookery in a village in the Auvergne by a long-tome British resident is here published in paperback. It was first published in hardback by Viking in 1998. The remarkable fusion between life, the produce of the countryside and the food on the table that is Auvergne continues as it has done fore generations.
256 pages, 20 b&w illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de octubre de 2004 |
| Fecha de lanzamiento original | 2003 |
| ISBN13 | 9781903018330 |
| Editores | Prospect Books |
| Páginas | 256 |
| Dimensiones | 156 × 233 × 20 mm · 399 g |
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