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Archestratus: Fragments from the Life of Luxury: a Modern English translation with Introduction and Commentary Revised edition
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Archestratus: Fragments from the Life of Luxury: a Modern English translation with Introduction and Commentary
Archestratus
Presents a translation into prose of a Greek verse by poet Archestratus (nouvelle cuisine of the ancient world) that constitutes the earliest written culinary text. This book describes the foods particularly fish and how they should be cooked and where found in the best condition.
112 pages, 8 b&w illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2007 |
| ISBN13 | 9781903018620 |
| Editores | Marion Boyars Publishers Ltd |
| Páginas | 104 |
| Dimensiones | 139 × 216 × 9 mm · 144 g |
| Traductor | Wilkins, John |
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