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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes Ghillie Basan
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The Food and Cooking of Indonesia and the Philippines: Authentic Tastes, Fresh Ingredients, Aroma and Flavour in Over 75 Classic Recipes
Ghillie Basan
Discover the mouthwatering and unique flavours of two distinctive yet complementary Asian cuisines, with a collection of 80 deliciously authentic recipes.
160 pages, 350+ colour photos
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de diciembre de 2016 |
| ISBN13 | 9781903141502 |
| Editores | Anness Publishing |
| Páginas | 160 |
| Dimensiones | 238 × 286 × 19 mm · 1,10 kg |
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