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The Big Wheatfree Gluten Free Cookbook Jody Vassallo
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The Big Wheatfree Gluten Free Cookbook
Jody Vassallo
Coeliac disease is a medically diagnosed life-long condition that results in a permanent intolerance to gluten. However, those with the skin condition known as dermatitis herpetiformis also need to eat gluten-free foods. This book offers great-tasting gluten-free recipes not only for everyday staples but for Christmas celebrations and parties too.
128 pages, full colour illustrations throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 31 de marzo de 2008 |
| ISBN13 | 9781904943679 |
| Editores | Grub Street Publishing |
| Páginas | 128 |
| Dimensiones | 234 × 293 × 11 mm · 700 g |
