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Summer Cooking Elizabeth David
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Mex$ 283
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Summer Cooking
Elizabeth David
For Elizabeth David, summer fare meant fresh, seasonal food?recipes that could be prepared quickly and savoured slowly, from Gnocchi alla Genovese (?simply an excuse for eating pesto?) to La Poule au Pot to Gooseberry Fool.
234 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de junio de 2011 |
| ISBN13 | 9781908117045 |
| Editores | Grub Street Publishing |
| Páginas | 234 |
| Dimensiones | 133 × 205 × 19 mm · 358 g |
![Cover for Elizabeth David · French Provincial Cooking (Hardcover Book) [New edition] (2007)](https://imusic.b-cdn.net/images/item/original/716/9781904943716.jpg?elizabeth-david-2007-french-provincial-cooking-hardcover-book&class=scaled&v=1411988580)
![Cover for Elizabeth David · Spices, Salt and Aromatics in the English Kitchen (Hardcover Book) [New edition] (2000)](https://imusic.b-cdn.net/images/item/original/663/9781902304663.jpg?elizabeth-david-2000-spices-salt-and-aromatics-in-the-english-kitchen-hardcover-book&class=scaled&v=1411988578)
![Cover for Elizabeth David · Elizabeth David Classics (Hardcover Book) [New edition] (1999)](https://imusic.b-cdn.net/images/item/original/274/9781902304274.jpg?elizabeth-david-1999-elizabeth-david-classics-hardcover-book&class=scaled&v=1399465416)
