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Let's Eat Meat: Recipes for prime cuts, cheap bits and glorious scraps of meat Tom Parker Bowles
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Let's Eat Meat: Recipes for prime cuts, cheap bits and glorious scraps of meat
Tom Parker Bowles
Eat meat, but eat less and eat better – that, if any, is the philosophy of this book. That's not to say we should stint on great hunks of beef, charred steaks, or golden deep-fried chicken. They are dishes to be devoured with friends over a long weekend lunch or dinner. But elsewhere in the book things get a little less carniverous.
240 pages, Colour photography throughout
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 23 de octubre de 2014 |
| ISBN13 | 9781909108318 |
| Editores | HarperCollins Publishers |
| Páginas | 240 |
| Dimensiones | 192 × 254 × 30 mm · 1,03 kg |
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