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The Best of Jane Grigson
Jane Grigson
Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.
360 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de mayo de 2015 |
| ISBN13 | 9781909808287 |
| Editores | Grub Street Publishing |
| Páginas | 464 |
| Dimensiones | 144 × 220 × 35 mm · 744 g |
| Lengua | Inglés |
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![Cover for Jane Grigson · English Food (Hardcover Book) [3 Rev edition] (2002)](https://imusic.b-cdn.net/images/item/original/433/9780091770433.jpg?jane-grigson-2002-english-food-hardcover-book&class=scaled&v=1410091731)
![Cover for Jane Grigson · Charcuterie and French Pork Cookery (Hardcover Book) [New edition] (2001)](https://imusic.b-cdn.net/images/item/original/885/9781902304885.jpg?jane-grigson-2001-charcuterie-and-french-pork-cookery-hardcover-book&class=scaled&v=1398192338)
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