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Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs Luke French
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Behind The Pass: A collection of recipes from behind the pass of the UK's best chefs
Luke French
Behind The Pass is a unique showcase of the very best chefs across the UK, offering readers an unprecedented insight into the minds of seasoned professionals and rising stars within the culinary world. This is a must-have for any foodie wanting the inside scoop on the UK's next culinary giants.
288 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 1 de diciembre de 2022 |
| ISBN13 | 9781910863947 |
| Editores | Meze Publishing |
| Páginas | 288 |
| Dimensiones | 253 × 200 × 30 mm · 1,03 kg |
