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Gluten-free Baking (Honeybuns): Glorious recipes for muffins, brownies, cakes and traybakes Emma Goss-Custard
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Gluten-free Baking (Honeybuns): Glorious recipes for muffins, brownies, cakes and traybakes
Emma Goss-Custard
Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous cakes, muffins, brownies, flapjacks, biscuits and puddings that contain no wheat or gluten. Packed with tips and with a guide to ingredients, this book gives you all the inspiration and practical advice you need.
176 pages, 70 photographs
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de agosto de 2018 |
| ISBN13 | 9781911624080 |
| Editores | HarperCollins Publishers |
| Páginas | 176 |
| Dimensiones | 220 × 220 × 18 mm · 632 g |