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Chocolate and the Nobel Prize Chong Chen
Chocolate and the Nobel Prize
Chong Chen
Do you understand the benefits of eating the right foods? Are you aware that our mental and physical health begins and ends with the food we put into our bodies?
Eating the right food has always been important. As far back as ancient China it was known that food and medicine were closely linked, if not the same, and Hippocrates once quoted, "let food be thy medicine."
Neuroscientist and bestselling author Dr. Chong Chen
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de enero de 2018 |
| ISBN13 | 9781912533015 |
| Editores | BRAIN & LIFE PUBLISHING |
| Páginas | 212 |
| Dimensiones | 127 × 203 × 12 mm · 235 g |
| Lengua | Inglés |
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