Chocolate and the Nobel Prize - Chong Chen - Libros - BRAIN & LIFE PUBLISHING - 9781912533015 - 28 de enero de 2018
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Chocolate and the Nobel Prize

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Do you understand the benefits of eating the right foods? Are you aware that our mental and physical health begins and ends with the food we put into our bodies?

Eating the right food has always been important. As far back as ancient China it was known that food and medicine were closely linked, if not the same, and Hippocrates once quoted, "let food be thy medicine."



Neuroscientist and bestselling author Dr. Chong Chen

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 28 de enero de 2018
ISBN13 9781912533015
Editores BRAIN & LIFE PUBLISHING
Páginas 212
Dimensiones 127 × 203 × 12 mm   ·   235 g
Lengua Inglés  

Mas por Chong Chen

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